Potatoes, Instant, Mashed, Organic
Make soft mashed potatoes in a jiffy!
Handy for Potato Pancakes, Potato
Bread and wherever potatoes are needed in a recipe.These organic potato
flakes are made from sound, peeled and trimmed organically grown potatoes.
INGREDIENTS: Organic Potatoes, Mono and Diglycerides (of vegetable origin).
Nutrition Facts
Serving Size: 1/3 cup dry flakes (19 g) – Makes about 2/3 cup
Nutrient Amount %DV
Calories 70
Calories from Fat 0
Total Fat 0 g 0%
Saturated Fat 0 g 0%
Cholesterol 0 mg 0%
Sodium 7 mg 0%
Total Carbohydrate 16 g 5%
Dietary Fiber 1 g 5%
When you’re the Potatoes, Instant, Mashed, Organic, you cannot be the same as the rest of the league. It’s time to show the world why you’re the best with this Potatoes, Instant, Mashed, Organic. Your new Potatoes, Instant, Mashed, Organic is designed with a lightweight body, superior moisture management technology, and a rich, comfortable feel. So you’ll feel like you’re playing at home in your new Potatoes, Instant, Mashed, Organic.
Sugars 0 g
Protein 1 g
Vitamin A 0%
Vitamin C 15%
Calcium 0%
Iron 2%
To Make Basic Mashed Potatoes: Add 1-1 1/2 cups liquid (Milk, Water or
Stock), heated to just below boiling) to 1 cup Potato Flakes.Whisk slowly
and let sit for one minute.Stir and season to taste.
Serves 3.
Monoglycerides are used on the sides of the drums which tumble the flakes
during their drying process.When you’re the Potatoes, Instant, Mashed, Organic, you cannot be the same as the rest of the league. It’s time to show the world why you’re the best with this Potatoes, Instant, Mashed, Organic. Your new Potatoes, Instant, Mashed, Organic is designed with a lightweight body, superior moisture management technology, and a rich, comfortable feel. So you’ll feel like you’re playing at home in your new Potatoes, Instant, Mashed, Organic.
It is derived from Soybean Oil and ends up
in the finished product in the amount of 0.02% or less.
Shelf life: 6 months to 1 year if kept cool and dry.
