Planetary Herbals Triphala Internal Cleanser 6 oz PowderSale

I sat as an apprentice student with

various Ayurvedic doctors and watched their prescriptions.

I never saw a

single patient to whom Triphala was not given on a daily basis.
Michael

Tierra, L.Ac., O.M.D.
Triphala (three fruits) is one of the

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oldest and, beyond doubt, the most highly revered compound in the

5,000-year tradition of Ayurveda.

This formulation combines three

unique sour and astringent fruits that are legendary for their health

promoting effects: amla (Emblica officinalis), behada (Terminalia

belerica), and harada (Terminalia chebula). In Ayurveda, Triphala is

considered to be the most balanced of all herbal compounds, and it is

the cornerstone of herbal therapies in India.
Ayurveda-Promoting

Balance in Life
The underlying principle of Ayurveda is helping

to maintain health or bring the system back into balance. Key to this

goal is supporting both digestion and elimination, while providing

nourishing and nurturing tonifiers.

This approach contrasts with the

often harsh cleansing regimens used in the West, which employ laxatives,

purgatives, and diuretics.

These products are purely eliminative in

function and can lead to imbalance by causing laxative dependency or

mineral depletion.

Triphala is different!
The Three Fruits of

Triphala
Amla (Emblica officinalis): Amla is one of the most

commonly used health-promoting fruits of India. Also known as Indian

gooseberry, it is extremely sour and astringent.

According to the late,

two-time Nobel Prize winner, Dr. Linus Pauling, amla contains the

highest concentration of all fruits of heat-stable vitamin C, noted for

its powerful antioxidant activities. Amla is the primary nourishing

component of the Triphala formula.

Behada (Terminalia belerica): In

Ayurveda, behada is classified as sour, astringent, and warming. Though

it is considered the most cleansing of the three ingredients, it also

contains up to 31% linoleic acid and is rich in phenolic compounds.
Harada

(Terminalia chebula): Of the thousands of Ayurvedic herbs, harada is

the most commonly used. It is considered so precious that it is said do

not worry if you do not have a mother as long as you have harada. Like

the other fruits, harada is strongly astringent, and is often used for

the health of the mucosa.

This three-fruit combination balances each of

the different bodily systems identified in Ayurveda, in order to

maintain and restore balance to the entire system.
Who Can

Benefit from Triphala?
The short answer, according to Ayurvedic

herbalism, is absolutely everyone. Triphala is considered the most

balanced of all herbal compounds. It is designed to support normal

digestion, assimilation, and elimination which is important to us all.

In the United States it is most commonly relied upon as a cornerstone to

a botanical cleansing program, and to support a healthy bowel system.
Triphala

is especially beneficial for those who tend to have a sluggish

gastrointestinal tract due to sedentary lifestyles and overconsumption

of red meat, refined

carbohydrates, and dairy products.
Michael

Tierra Brings Triphala to America
Undoubtedly, many people

carried the precious Triphala formula with them to the United States

when they emigrated from India.

However, Triphala remained unknown to

the American health food industry until pioneer herbalist and Planetary

Formulas formulator Michael Tierra learned of its importance.

A

clinician with more than 30 years of experience, Michael had the benefit

of learning from many Ayurvedic practitioners. Michael is also an

acupuncturist and Oriental Medical Doctor (L.Ac., O.M.D.), and, as such,

he possesses an immense knowledge of classic Ayurvedic and Chinese

formulas. Michael considers Triphala to be the greatest of all classic

herbal formulas-bar none.